We are continually exposed to germs and organisms that are either inhaled or swallowed. Now, whether or not these organisms lead to disease is decided by the strength and integrity of our immune system, which is our body’s defense mechanisms.

When our immune system is working properly, we don’t even notice what’s taking place. It’s when we have an underactive immune system that we are at a greater risk of developing infections and getting sick. 

Why we get sick

To fight colds and flus we need a strong supply of antibodies. The trouble is, we have many things reducing our antibodies, making us more susceptible to getting sick.

Things like STRESS - which includes:

• Physical Stress (exercise and sleep),
• Chemical Stress (pesticides and herbicides on our foods, processed and convenience food, our beauty products, the air we breathe, our water), and
• Emotional Stress.

Also, as we age, our bodies make less antioxidants. Antioxidants are needed to grab free radicals and detoxify them from our bodies.


How To Keep Our Immune System Strong and Fight Off Illness

Food gives us micronutrients and macronutrients as well as antioxidants (enzymes, vit C, E, beta carotene) that will help keep our immune systems strong and fight off germs and organisms.

We need 8-13 servings of fruits & veggies each day to combat Stress, Chemicals and Toxins. You might think that’s a large number of servings, but realistically, our life has become so polluted that we need these 8-13 servings to combat everything that come against us

Now even as a nutritionist, as hard as I try, I know I don’t get the recommended 8-13 servings of fruits and veggies every day, and especially not in a wide variety. Eating that many servings every day would be costly and frankly, hard to do with our busy schedules.

This is why I’m grateful to have discovered an easy and affordable way to get even more than the recommended daily serving of fruits and veggies every day through JUICE PLUS+, and my son gets them for FREE in gummie form through the HEALTHY STARTS FOR FAMILIES PROGRAM.

JUICE PLUS+ is great cold & flu season defense, and they make it simple and doable, even for the busiest of families and the pickiest of eaters.

They’re vineyard ripened and grown without chemicals and pesticides, making them the cleanest garden you could ever eat. Remove the H20 from fruits and vegetables and what do you have left? Nutrients – including healthful antioxidants in the form of juice powders that can be put into a capsule.

JUICE PLUS+ has made it super easy to get 20-30 different fruits and vegetables and all of their nutrients every single day! 

Intake of a dietary supplement from fruits and vegetables was associated with a 20% reduction of moderate or severe common cold symptoms days, meaning less getting sick and when people do get sick it’s not as severe or doesn’t last as long.

I can say this was true for me when I got sick this past Fall. I got hit hard with the flu (fever, chills, body aches, you name it) but the worst of it was over in less than 24 hours! By the next day I was feeling almost back to my old self. Years ago, that same flu would have dragged on for weeks and I would have missed a full week of work. 

For even more strategies to boost your immune system and reduce your chances of getting sick this winter, check out the video below by Ana-Maria Temple, MD:

PREVENT COLDS AND FLU - ANA MARIA TEMPLE, MD
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Boost Your Immune System Easily

If you want help to bridge the gap between what you should eat and what you actually do eat, send me a message HERE. You will get 20-30 different fruits and veggies each and every day (including all of their nutrients! in capsule form, proven to boost immune system function.) And, if you have a child/grandchild/relative over the age of 4, I will make sure they get it for FREE in a gummie!

Until next time,

​May Anne

We’ve had an early start to winter this year. In fact, it kinda feels like we skipped Fall altogether and headed straight for winter back in October.

The colder and darker days can be harder for some people than others and it’s usually because of something called Seasonal Affective Disorder or S.A.D. It’s generally starts around now in the late Fall/early winter and peaks between the end of Christmas and New Years  and the beginning of spring.

If you struggle with winter depression, this time of year is not always filled with joy and fun winter activities.  Instead, you probably feel like hiding under the covers until spring arrives in a few months.

So what is Seasonal Affective Disorder?

Everyone has the blues now and then.  But SAD is a depressive state that occurs seasonally, year after year, usually in the fall and winter.  If you suffer from SAD, you may feel perfectly normal during the spring and summer months, but starting around October or November, symptoms begin showing up.

Because this type of depression come and goes with the seasons, you may wonder if it is all in your head.  It isn’t. 

This is a real condition and can have a devastating impact on your life. Researchers still don’t know the exact cause of SAD, but there are some factors that seem to be involved, and they involve the decreased amount of sunlight that fall and winter bring. 

• Melatonin:  Melatonin is a hormone that impacts mood and sleep.  As the seasons change, your melatonin levels can fluctuate and may cause feelings of depression.
• Serotonin:  When the amount of sunlight drops, so can your serotonin levels.  Since this chemical helps you have feelings of well-being and happiness, not having enough of it can cause your mood to drop.
• Internal clock:  Some scientists think that decreased sunlight disrupts your normal rhythms of wakefulness and sleepiness.  The result is sad and depressed feelings. 

What are the Symptoms of Seasonal Affective Disorder (SAD)?

SAD will often manifest itself as feelings of sadness or depression.  You may feel as though you can’t get enough sleep—struggling to get out of the bed in the morning, feeling drowsy during the day and going to bed earlier than you usually do.
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Your energy and concentration may also run low, and this can affect your productivity at work and at home.  Of course, not having the energy to ‘get things done,’ only leads to frustration and more feelings of depression. 

You may also notice weight gain. Typically, SAD sufferers will crave foods high in carbohydrates and can gain between 9 and 30 pounds each year.

Now for the Good News.

If you think that you may be one of the millions of people who are affected by Seasonal Affective Disorder, you will be happy to know that you have many treatment options available. 

Try experimenting with different treatments until you find one or a combination that works for you. Some natural treatments include:
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1. Light therapy:  Up to 85% of winter depression sufferers are helped by simply sitting under a therapy light.  The bright light stabilizes the out-of-balance chemicals in your body, helping you to feel less depressed and more like yourself. ​
2. Vitamin D3: Vitamin D is frequently referred to as “The Sunshine Vitamin” because your body produces it when exposed to sunlight.  In fact, just 20-30 minutes of sunlight will produce 10,000 – 50,000 IUs of Vitamin D.  Why is this important?  Vitamin D is actually a hormone that has important roles in supporting a healthy heart, cellular replication, immune system, mood & mental health, muscles, blood sugar levels, and so much more. Recent studies also show that taking vitamin D reduces the risk of respiratory infections. That’s critical during winter because we don’t get nearly the amount of vitamin D from sunlight as we do in the summer.
3. Exercise is a powerful player in the fight against SAD.  When you exercise, your body releases “feel good” chemicals called endorphins.  These chemicals cause you to feel happy, confident and bring about a sense of well-being.  

You are not alone if you are beginning to feel depressed with the shortened days that we are experiencing.  

Experiment with some of the natural treatment options and especially start exercising.  Before you know it, the days will begin lengthening out again!

If you haven’t been taking Vitamin D throughout the winter months, I highly suggest purchasing a good quality brand and start taking it.

And, if you want it quickly and easily shipped right to your door, click on the link below.

By clicking on the link below, you will have access to a wide variety of high-quality “practitioner-grade” supplements through my account at Fullscript (with specialty pricing because you’re a part of my healthy community!).

To make it as simple for you as possible, I’ve created a list of my personal favourites under my “Dispensary,” so you don’t have to waste your time trying to figure out which supplements and brands are good quality. Any questions, simply email me HERE.

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Until next time,

May Anne 
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Let’s talk about Willpower -  a widely misunderstood topic.

It’s such a large concept surrounding diet and fitness. People believe they either have it or they don’t. And if they don’t have it, then their lack of willpower is often their reason for not sticking with their plan for healthy eating and exercise.

As a holistic nutritionist, I can’t tell you how many times I’ve heard people tell me they don’t have enough willpower to say no to that mid-afternoon muffin, the treats being passed around at the office or the bowl of chips while watching TV in the evening with the family.

I totally get it.  I used to have a really hard time with those things as well and I blamed it on my lack of willpower, because that was what I ‘thought’ was the issue.

Nowadays, I know that if I’m craving something I can take a look at what I ate for breakfast and lunch and often I’ll see that I’ve been eating in a way that set me up for a blood sugar imbalance, and I will then eat something healthy to get me back to where I should be (and yes, there are times that I choose to have something sweet or not-as-healthy, but it’s not because I’m ‘craving it.’ It’s simply because I feel like having it. And yes, there is a difference.)

There is a strong link between your blood sugar and your willpower.

I never used to make the connection and a lot of other people don’t often make the connection either, until I explain it to them. It’s common to think that willpower is something that we’re either born with or not.

There’s so much more to it than that. If you’ve listened to any of my videos or read any of my posts, you’ll know that I talk about blood sugar a lot, and I’ve shared a lot of information about it.

The reason for this is because unstable blood sugar is lurking behind a lot of our health issues, including our ability to make better choices for our health and for weight loss.

Research has now proven that willpower is related to our blood sugar levels and stresses the importance of keeping blood sugar levels stable in order to boost our willpower.

Despite what you have been told, cravings for carbs like sweets, bread and pasta are NOT normal and they could be a symptom of blood sugar imbalances. When you crave carbs it means that your blood sugar levels have dropped.

​The truth is, if you team willpower up against blood sugar issues, the willpower loses every time because your will is no match for your hormones and physiology. The only way to stop a craving is to prevent it from happening, something that is easier to do than you might think.

I've got a few helpful tips for you that have really helped me:

Tip #1 - Micronutrients 

Sometimes we crave certain foods because we’re lacking micronutrients.

The easiest and most effective way that I’ve found to ensure I’m getting the micronutrients, phytonutrients and antioxidants my body needs (without actually sitting down and eating or juicing 30 different fruits and vegetables every day!) is by taking Juice Plus+ capsules.

These whole-food capsules help me to bridge the gap between what I do eat and what I should be eating every day (and as part of the Children’s Health Study, kids eat free!) If you would like an easy way to get whole-food nutrition in a capsule, so you can bridge the gap in your diet as well, message me HERE.

Tip #2 Blood Sugar Balance

As I mentioned earlier, eating in a way that keeps your blood sugar balanced is of upmost importance when trying to up your willpower. Eating this way has worked so well for me for many years, and I know it can help you too.

If you want to give your willpower a helping hand and get a jump-start on balancing your blood sugar, sign up for my free 5-DAY SUGAR-FREE CHALLENGE.

In the challenge, are easy and practical steps that will help balance your blood sugar, which will boost your willpower and give you back the power over your food and exercise choices, helping you to lose weight and feel better about yourself.

Ready to get started? Just click on the link HERE.

Until next time,
​
May Anne 
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Let me start by saying to everyone of you who feel controlled by food cravings of one type or another - I get it. 

I used to feel like my food cravings controlled me, and although I liked sweets, it wasn’t always sugary foods that I craved. It was things like muffins, bagels and pizza. I didn’t realize at the time that those foods actually turn into sugar in the body, so even though they didn’t always necessarily have sugar on the label, they were having the same effect on my body because they were turning into sugar.

My Typical Day
I would usually start my day with what I felt was a pretty healthy cereal (because it said so right on the box - that would definitely mean it was healthy, right?) or maybe some whole wheat toast or a bagel with honey or jam. I would feel pretty good for a bit but then by mid-morning, I was starving and would need a mid morning pick me up a short while later (maybe a muffin from the coffee shop.)

I would then have a sandwich (whole wheat bread with a cheese slice was a favourite for years) or a simple salad for lunch with a lite dressing.

By mid-afternoon, I would crash. Like, wanting to crawl under my desk for a nap type of crash. I had trouble concentrating, felt tired and even moody and needed something to eat to help me feel better. If anyone was passing treats around the office, you bet I would grab one (or two!) and would temporarily feel better again.

This would continue day after day and by the time I picked my son up from daycare it took everything in me to make dinner and clean up so we could spend time together before he went to bed. Usually, by the time I tucked him in to bed I was so tired that I fell asleep with him.

Can anyone else relate to this?

I didn’t understand what I was doing wrong because I thought I was eating healthy enough. I was buying foods that said “light,” “low fat,” “low calorie” or “healthy” on the package because that’s what I had grown up believing. I really was trying to make healthy choices.

The Problem
Little did I realize, the way I was eating was creating the perfect storm for a blood sugar imbalance.
I was cutting out the very foods that would keep me fuller, longer and instead, focusing on foods that would spike my blood sugar and then crash again shortly afterwards.

The foods that I started my day with at breakfast were setting me up for a blood sugar imbalance all day long - and lunch was no better. No wonder I was exhausted and had out of control cravings by evening!

Since becoming a nutritionist, I’ve learned that almost always, cravings for carbs indicate a blood sugar imbalance.   I hadn’t realized that when I was buying foods that were marketed as “diet foods” or “healthy foods” I was missing out on some much-needed nutrients and my body was letting me know by signalling cravings.  

Many times when we experience that afternoon energy crash, it’s because of what we ate at breakfast and lunch. When simple carbohydrates are eaten on their own it can quickly satisfy your hunger and give you an energy boost, but both are only temporary, and it leaves you craving more simple carbs when energy drops a few hours later.

And then you’re on a blood-sugar rollercoaster, and the cycle continues over and over.   This cycle will ultimately lead to weight gain, as well as a lot of other health issues, because many diseases actually begin with blood sugar issues.    

Willpower vs. Blood Sugar
And, if you team willpower up against blood sugar issues, the willpower will lose every time. As I learned firsthand, and is true for you as well, your lack of willpower is not your fault.

Once you eat in a way that balances your blood sugar, you stay fuller, longer and the cravings subside. Your mood is better balanced and you have energy that lasts throughout the day (with energy to spare for a family walk in the evening.)

When I finally started having energy to go for a walk in the evening again, it’s like life started opening back up for me. When I purposefully started eating in a way that would balance my blood sugar, it made all the difference. And, it wasn’t even that hard to do - I just needed to know where the problem lay, so I could do something about it.

The solution is to balance your blood sugar, which as I’ve learned for myself, will go a long way towards getting rid of those cravings and increasing your willpower. 

5 Tips To Balance Your Blood Sugar And Overcome Cravings

1. Start your day with a well-balanced breakfast including protein and healthy fat. Toast or cereal for breakfast will only set you up for a blood sugar imbalance for the day.
2. Eat at least three meals per day, spaced out at fairly even intervals.
3. Eat all food groups. No one food group is banned.
4. Choose healthy carbs that release more slowly, like fruit, sweet potato and quinoa instead of carbs with white flour and sugar. 
5. Make protein and healthy fats your first pick when you sit down to eat for all of your meals and snacks. This will keep you fuller, longer and will help you keep an even blood sugar level.
6. (Bonus Tip!) Ensure that you're taking in the micronutrients and phytonutrients your body needs. Since it can be really hard this day and age to get the recommended amounts of nutrients we need, supplements are often needed. This Supplement Guide will help you determine what you may need to supplement with and what brands are best.

Let's Do This Together!
 Want to tackle your cravings together?  Join me for a FREE 5-DAY SUGAR-FREE CHALLENGE! We’re going to run through it together in my private Facebook group “Nutrition And Lifestyle Strategies For Women” starting November 12th (it’s always more fun when we do it together and accountability and support never hurt, right?)

Simply sign up HERE ahead of time, so you’ll have everything you need when we get started on Nov 12th!

Until next time,
May Anne
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It’s Halloween, and you know what that means:  sugar, sugar, sugar! Beginning in late summer, stores begin taunting and tantalizing us with prominently displayed festive treats conveniently packaged in small, easy to eat servings.  By the time the actual holiday rolls around, we’ve been wading through candy corn and “fun sized” candy bars for months.

All holidays have their peculiar food traditions, but Halloween perhaps wins the prize for being the most focused on candy and other sweet treats as the center of attraction. And no matter how hard you try to avoid it, you will undoubtedly find yourself staring down a confection before all is said and done.

Will you give in?  
While one piece of candy won’t make or break your health, few of us stop at just one (I’m guilty of this myself on occasion.)  In fact, most of us see Halloween as we see every other festive occasion from Thanksgiving to our neighbor’s cookout: as a perfectly good time to indulge in whichever kind of sweet temptations are presented to us.

But that indulgence takes its toll when it’s done for every holiday and festivity, and is manifesting itself more and more in the current epidemic of Type 2 Diabetes. It is called an epidemic because of the shocking increase in new cases of diabetes.  Less than 5% of the population had diabetes in 1990. That figure is now up to 7%: a 40% increase.  
Every 21 seconds someone is diagnosed with diabetes.  

What is diabetes?
Much of the food that you eat is turned into glucose for your body to use as energy.  After a meal, your pancreas produces the hormone insulin which helps the glucose, or sugar, move from your bloodstream into the cells in your body where it can be used for energy.

When you have diabetes, your body either does not make enough insulin or it cannot use the insulin that it produces.  The result is a buildup of glucose or sugar in the bloodstream.

High levels of blood sugar cause extensive damage in the body such as heart disease, kidney failure, blindness and even amputations.  Adults with diabetes are twice as likely to die early as those without diabetes.

What’s the connection?
The connection between Halloween and Type 2 diabetes is simple: the more sugar you eat, the harder your pancreas has to work to produce insulin and keep your blood sugar within a safe range.  

But the cells in your pancreas that produce insulin are the only cells in your body that actually wear out from use.  If you overwork them, they will eventually cease to perform in a way that can keep up with the demand.

Your body can also become resistant to the insulin that your pancreas produces.  The more resistant your cells become to insulin, the more your pancreas has to make in order to have an effect. When these situations develop, you have Type 2 diabetes.

Also, sugar creates cravings for more sugar! Have you ever noticed that once you have some sugar (even in the form of a cookie or muffin) that you find yourself wanting more later on? This is why sugar is huge when it comes to weight loss as well!

Prevention
The good news is that Type 2 diabetes is completely preventable.  By adopting a healthy lifestyle, you will never have to experience this disease.  And if you already have Type 2 diabetes, you can do much to control it naturally.

The best strategy is to keep your weight within normal range, eat a healthy diet full of whole foods and very little sugar, and exercise at least 30 minutes, 5 days per week.  

These simple lifestyle changes are the enemies of Type 2 diabetes.

This Halloween, choose future health over present pleasure.  Enjoy one or two treats, and then stop. It’s not worth the price you will pay later.

And if you’re like me, your body will tell you the next day that it didn’t like the sugar-overindulgence (along with effects of the artificial colours and flavours!) and you’ll wonder why you did it in the first place.​

​Wondering how to take back control of your cravings, so sugar is no longer at the steering wheel of your food and snack choices? Join my FREE 5-DAY SUGAR-FREE CHALLENGE and then make sure you're in my NUTRITION AND LIFESTYLE STRATEGIES private Facebook group for women. We'll run through the challenge together there shortly after Halloween!

If you're in, write I'M IN in the comments below!
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Sources:
http://diabetesinformationhub.com/HistoryandStatistic.php
http://www.vaxa.com/diabetes-statistics.cfm
http://www.cdc.gov/media/presskits/aahd/diabetes.pdf

We’ve been hearing for years that sugar is bad for us and causes weight gain, and that information led to the onset of artificial sweeteners, especially in the diabetes and weight loss industries.

Artificial sweeteners have actually been around for decades (and one in particular since the late 1800’s), with several being banned and then re-introduced again later on.

Before we begin, let’s back up a bit to find out more about how artificial sweeteners even came to be.

Let’s start with sugar.

Why is this toxin so prevalent in our society? Most people aren’t even aware of what they are eating. One third of dietary sugar comes from soft drinks, making soda the #1 dietary source of sugar.

(Please note that when I talk about sugar here, I am referring to refined sugar and the over-abundance of it that is added to our packaged and processed foods, and not naturally occuring sugars in whole foods that actually contain beneficial nutrients.)

The statistics in this blog are based on American data, however for my fellow Canadians, we can anticipate numbers close to these.

Americans average about 55 gallons of soda per year and it takes 30 cups of water to neutralize 1 can of soda.

High fructose corn syrup increased from 0% of American diets in 1966 to 63lbs a year in 2001.
The average American drinks 55 Gallons of Soda per year!

Sugar is in everything and these are just a few examples of things you might not expect it to be in:

Pasta sauces, Lunch meats, Canned foods, Condiments like ketchup & Mayonnaise, Sauces, Salad Dressings, Crackers, Fruit Drinks, Yogurt, Snacks, Breads.

Balancing blood sugar is a primary component of the work I do with my clients and also in my 5-DAY SUGAR-FREE CHALLENGE because blood sugar balance is that important.

For those wanting to lose weight, long-term weight loss will NOT happen if blood sugar is not balanced.

A few facts about sugar:

1. Sugar is the primary dietary cause of obesity
2. Sugar increases the acidity of the body
3. Sugar causes inflammation
4. Sugar is the primary reason for high cholesterol
5. Sugar causes hormonal and metabolic imbalances
6. Sugar is your fast track to diabetes
7. Sugar is a known toxin
8. Sugar leads to heart disease
9. Sugar is an anti-nutrient
10. Sugar promotes cancer

If sugar is so bad, is there anything worse than sugar?

Why yes, there is.

Introducing Artificial Sweeteners

Artificial sweeteners have long been positioned as “guilt free” and safe alternatives, causing many people to turn to them. We know now that “safe” and artificial sweeteners do not belong in the same sentence.

The slogan for Splenda is that it is made from sugar so it tastes like sugar.  Strictly speaking this statement is true.  However, by the time a single sugar molecule is transformed into Splenda it becomes something completely different.

Some serious side effects: gastrointestinal problems, seizures, dizziness, migraines, blurred vision, allergic reactions, blood sugar increases, weight gain, carcinogenic potential when cooking, and Splenda could kill as much as 50 percent of your microbiome.

Here are a few reasons artificial sweeteners negatively impact both your waistline and your health:

1. Artificial sweeteners mess with your brain chemistry and metabolism.
We’re led to believe that because diet soft drinks are calorie free or low-calorie that they’re a good option for our waist size, but the opposite is actually true. Drinking diet soft drinks can make you gain weight because the stimulate your taste buds and trick them to think you’re eating real sugar. Your body becomes confused and revs up the production of insulin, your fat-storage hormone. This causes your metabolism to slow down, which causes you to burn less calories every day. You then become even hungrier and more prone to eating carbs (like pasta and bread). Increased belly fat is the result.
(Fact: Artificial sweeteners can be 1000 times sweeter than sugar!)

2. Artificial sweeteners increase your risk for diabetes.
Studies are showing that sugar substitutes can increase your risk for type 2 diabetes, metabolic syndrome and weight gain, among other things.

3. Artificial sweeteners are highly addictive (even more than sugar!)
Artificial sweeteners can become addictive quickly and diet sodas can be really hard to give up. We’ve been midled to thinking they’re guilt-free alternatives to regular soda. The truth is losing weight in NOT all about the calories. Blood sugar imbalance, hormone balance and metabolism have everything to do with weight loss, and artificial sweeteners mess with all three of these.
These sweeteners also alter your food preferences. They’re so incredibly sweet that your palate shifts from being able to enjoy fruits, veggies and whole foods to liking only the super sweet stuff. This is why I help people avoid sugar entirely for the full 5-days in my 5-DAY SUGAR-FREE CHALLENGE, so they can reset their taste buds, so to speak, making it much easier to be satisfied with the taste of real, whole foods again.


So what can we use as a sweetener?
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Stevia and xylitol can be used without raising blood sugar. Other natural sweeteners, but that do spike blood sugar and should be used in moderation are  honey, dates and maple syrup. These contain beneficial nutrients as well.

In my 5-DAY SUGAR-FREE CHALLENGE, I guide you through the best and worst sweeteners, and show you which sweeteners can be used in moderation after the challenge is over, so you can take back control of your cravings, without giving up all sweets. 

May Anne 
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Fall is here, and that means that cold and flu season has arrived.  Have you ever noticed that some people seldom get sick?  Or maybe you have wondered why after being exposed to the same virus, one person gets ill while the other remains well.  

I actually haven’t been sick in a few years, but this past weekend, it got me.

If you’ve listened to me for any length of time, you’ll know that I’m all about taking care of yourself first because you’re no good to anyone else if you’re not taking care of yourself first. Right? Right. Except that I haven’t really been listening to my own advice lately.

I think it’s that Wonder woman complex - I can do it all and do it well. Not.

Anyways, this past week was crammed full of big events for my business. A Wellness Fair, a Grand Celebration at Peterborough Maximized Living, a local Festival and the launches of both my Online Slim Down Program and the In-Person Slim Down Program - all in one week. Not to mention, hockey season starting up with four days of hockey in a row for my son.

It all makes sense now why I would get hit hard with the flu this past Sunday - right in the middle of the Purple Onion Festival. I’m talking fever, chills, aches & pains. Nasty. I left my booth half an hour early and came home and crashed in my bed.

Thankfully, the worst of it was over within 24 hours and now it’s just working it’s way out of my body.

The awesome thing though, is that years ago this same flu would have wiped me out for at least a week and has even turned into both pneumonia and bronchitis at the same time in the past, with a lingering cough and feeling lousy for a good 3 weeks.

Now, two days later I feel a lot better (I sound like I have a not-so-sexy telephone voice, but I feel tons better.)

So, what does make the difference between someone getting sick and someone not getting sick, or how badly the sickness affects them when they do get sick?

I’m going to share my two cents worth and get a little bit science-y here for a minute….

The reason lies in the strength of the immune system.  And the strength of your immune system is largely dependent upon the condition of your digestive system (ongoing STRESS is one way of letting your guard down with your immune system.)

When you are exposed to bad bacteria or viruses, it is up to your immune system to protect you from being infected.  If your immune system is strong, your body will fight off the threat.  If your immune system is weak or compromised, you may end up sick.
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Inside your digestive system are many microbes.  Microbes are live organisms that affect your overall health.  

Some of these organisms are beneficial and protect you from disease.  These good bacteria recognize when illness-producing intruders enter your body; they promptly attack the intruders so you do not get sick.  

​If you do not have enough good bacteria in your gut, you will be more susceptible not only to infections such as colds and stomach flu, but you will also be at risk for autoimmune diseases such as colitis, rheumatoid arthritis and Chron’s disease.

Ideally you have a large supply of these good microbes living in your gut.  But they can easily become depleted.  If you have recently taken antibiotics, you have had not only the bad bacteria wiped out, but also the good bacteria.  Antibiotics are not selective in their destruction.

Antibiotics are not the only way that good bacteria become depleted in your digestive system.  The chlorine in your drinking water can destroy them, as can the pesticide residue on the food that you eat.

Once the supply of beneficial microbes in your intestines dwindles, bad microbes such as yeast, fungi and disease-causing bacteria begin to take up residence.  When the scale tips in favor of the bad, your immune system becomes compromised.
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Enter Probiotics

If you think you might be deficient in good microbes, it is not difficult to remedy the problem.  The solution is to take probiotics.  Probiotics are good microbes that you can consume in your diet.

They then settle in your digestive system and get to work protecting you from illness and destroying the bad bacteria that may be living there.

Probiotics are available in capsule form, but you can also replenish the good microbes by eating the right kind of yogourt and other foods that contain good microbes (like kimchi, sauerkraut, kefir.) Check the label on the yogurt that you buy to make sure it says that it contains active cultures—those are the good bacteria that you need to eat. You also want to make sure it has a low sugar content, otherwise you’re defeating the purpose. Sugar feeds the BAD bacteria.

Take action now and get a head start on this year’s cold and flu season.  You can get ahead of the game by improving your gut function and fighting illness.

As I’ve talked about before, you want to be very choosy when buying your supplements because they are NOT all created equal and if you’re not careful, you’ll basically be flushing your money down the toilet because you’re body won’t be able to absorb the benefits due to binders and fillers from poorly made products.

(As part of my healthy community, you have access to practitioner-grade, safe supplements delivered straight to your door, at special pricing through FULLSCRIPT. Simply click on the image below, create an account and search for products or click on "My Dispensary" on the left for my personal favourites.)
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MY PERSONAL FAVOURITE BRAND OF PROBIOTICS:

Genestra HMF (you can find them HERE under “My Dispensary”)

MY PERSONAL FAVOURITE SUPPLEMENTS FOR BOOSTING MY OVERALL IMMUNE SYSTEM ARE: 
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Vitamin D3 by Pure Encapsulations
Oil of Oregano by CanPrev
Juice Plus 3-blend capsules (kids eat FREE! Let me know if you're interested and I'll set you up.)

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Now, as I mentioned above, sugar feeds the bad bacteria. I also know how hard it is to reduce the amount of processed sugar in your diet, because sugar is added to almost EVERYTHING. Even things we wouldn't think it's been added to (read your labels!)

Remember, anything made with white flour TURNS INTO sugar in the body (breads, bagels, muffins, pasta, crackers, cookies, etc.)

Sugar addictions are at an all-time high and because of this and we can get stuck in a vicious cycle very easily of consuming sugar and feeling good, then the resulting energy crash which leads to reaching for more sugar. 

I've been through this myself and am now helping others to take back control of their willpower by crushing their cravings for sugars, carbs, caffeine and alcohol (all of which feed the BAD bacteria.)

Grab my FREE 5-DAY SUGAR-FREE CHALLENGE HERE.
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Let me know in the comments what you're doing to boost your immune system this Fall! 

Until next time,

May Anne xo
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As soon as people enter the diet world, they’re usually taught the simplistic notion that input versus output is the key to weight loss. That basically, you must burn off more than you eat.

Sounds reasonable enough, right?

I’ve met a lot of women like this, and in all honesty, I believed this myself for years and spent most of my grade 11 year nibbling on bits of lettuce and hardly anything else.

The problem with most diets out there is that they result in people being half-starved with metabolisms crawling along at a snail’s pace.

So now, this notion of eating less and doing more doesn’t apply. In fact, it’s this concept that has put so many people in this situation in the first place.

They’re denying their bodies the calories and nutrients they need in an effort to shed those pounds and not only does it not usually work, at least, not long-term, they’re often hungry, tired and irritable in the process.

You see, studies show that the vast majority of people (mostly women) who lose weight on a diet gain it all back within 5 years.  This is why the diet industry alone is worth BILLIONS. If it actually worked, there would be no money in it.

So what does work?  Learning how to actually eat, so you can tune out the massive dieting industry and stop buying into diets, pills and potions and start actually feeling good and enjoying food again!

I want to help you understand how this works.

Continued calorie-restricting causes your metabolic rate to slooooow down. The metabolic rate is the rate at which your body burns calories for energy.

When you’re in an extended state of calorie-restriction, your body goes into survival mode and stores incoming calories (since it thinks it’s starving and wants to save every last calorie for survival, instead of using up your fuel for all your bodily functions.)

This is a lose-lose situation.

When we’re under prolonged calorie restriction, many basic biological functions also slow or shut down, and we end up with compromised immune function, and that can lead to not being able to fight off infections and viruses, or being able to filter toxins from the body, and low energy.

I get it. We believe this is the way to go because they’ve seen so many other people do it. But it never lasts and it’s not sustainable!

This concept is so widespread, yet it’s dangerous. If you continue with cutting calories, then you are causing more damage to your body.

In other words, the more you ‘diet’ the more damage you are doing to your body and it will get harder and harder to lose weight the more you do it.

Having the knowledge, or the tools as I like to call them, about the right way to eat means you can avoid “dieting” and all the negative aspects that go along with it. I don’t know about you, but I’ve never met a happy person on a diet!

Once you understand the powerful effect food has on the body it can help you reach your goals without dangerously cutting calories.

You won't be able to lose weight long-term without these things:

• balanced blood sugar
• balanced hormones
• boosting metabolism 

So remember, cutting calories is not the answer to long-term weight loss.

Ready to ditch the dieting, restrictions and rabbit food and instead lose weight while becoming healthier AND feel amazing? Awesome. Send me a message here.

May Anne xo
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Well it’s officially Back to School time, and with that brings the challenge of making lunches!

As moms, we want to provide our children with not only nourishing lunches, but lunches they will actually eat, and because we’re busy moms, lunches that also don’t take up a ton of time!!

​As a mom and Nutritionist I know the struggles families face when it comes to packing healthy meals for school!

I know how hard it is when you pack healthy snacks for your child, only to see them come back home again in the lunch box - untouched. One year, my son likes cut up green peppers, the next year he suddenly doesn’t like them anymore - What??

A big concern of mine is the amount of processed foods that make their way into kids lunch boxes.

Now, my sons lunches are never perfect, and yes we do purchase certain granola bars and the occasional treats, BUT what I am talking about is when the majority of a child’s lunch comes from pre-packaged foods that are full of preservatives, colouring and flavourings.

These chemicals will not help your children focus, and are setting them up for cravings for these types of food, AND will also impede their choices for real, whole food.

To help them focus, they need stable blood sugar and real, whole foods to fuel their brain. This is where WHAT we pack for their lunches comes into play. Now, before you throw your hands up in despair, thinking that your picky eater would never eat what I’m suggesting, hold tight - I’ve got your back with this one!!  Here’s the thing, picky eaters usually aren’t born that way - it has a lot to do with the flavour enhancers, sugars, and chemicals that our children’s processed foods are loaded with, not the whole foods!

Children’s foods are so loaded with chemicals and sugars, their body’s start to expect the chemical reaction and intense taste every time they eat something.  If the food you are providing them does not offer that chemical/sugar reaction, then it often ends up on the NO list! But hang tight - there is a way to help re-wire them!

The challenge is to eliminate the processed options and work with your children on what they DO want in their lunches without offering the flavoured and food-colouring foods. This brings me to Tip #1!

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​TIP #1 Create a Lunch Box Plan, and let them choose!
​This is the first step. The old is not an option anymore, so you will need a lunch box ideas chart to help them choose the items they want in their lunches.  Either use this form (above), or if you are a Pinterest mom, sit down with your children and scroll through healthy lunch ideas and make a list! This list will be one of your most valuable healthy eating tools!


If you were to work with me one on one for your own personal health goals, I would help you choose foods that you like, in order to help you eat the right foods. The same thing needs to happen in your home around your children’s lunches.  Having a plan makes you way more likely to stick to it. It also makes planning for your week way easier when you have the right foods available!! Gone will be the processed foods that can decrease their ability to focus, and offer ZERO nutritional value!


Not only do Zero Nutrition value foods NOT give your child the nutrients they need, but they actually ROB your child’s body of its stored nutrients in order for these processed foods to be broken down and eliminated. This sets your child up for catching every sickness going around the classroom!

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TIP #2 Plan Your Shopping.  
This is just as important as number one, and should be based on the healthy lunch choices each week. The trick is to create routine around what day you grocery shop. After you’ve planned your healthy menu, do your weekly shopping. It helps to do this on the same day each week. Don’t worry about getting it perfect! The moment you start planning for healthier and less processed meals and snacks, and shop for those particular foods, the sooner your entire family will start eating more of the right foods!


TIP #3 Do weekly Prep.  
I know you feel that you don’t have time for this, but doing this will ultimately create more time for you! This is the step most families miss, and it’s really the one that determines if your child is getting a lunch full of pre-packaged food, or a healthy lunch!

I get it, the BIGGEST challenge I see in most families when it comes to healthy eating is a total lack of time. That's why so many families are eating WAAAAAY too much processed foods - because it’s easier.

But, in my opinion that is a huge contributor to why we have so many issues with attention deficit disorders, immune and gut health issues, and even diseases and illnesses that have become so prevalent since the onset of convenience foods.


FOOD IS THE FUEL FOR YOUR BODY, JUST LIKE GASOLINE IS THE FUEL FOR YOUR CAR. Everything you put into your body determines how it will function.


Once we’ve planned for the right foods and shopped for the right foods, the final step is to prep the right foods. I suggest a non-negotiable weekly time slot for prep time.

Create a routine around getting your children’s healthy lunch set up for the week, which WILL reduce stress and time in helping them eat the right foods!

Taking one hour per week will make the rest of your week run soooo much more smoothly! AND you’ll be instilling the importance of nutrition into your children, which I can’t even begin to describe the life-long benefit that will have for them!

I can’t tell you how many clients I see that are suffering from poor health and/or from being overweight, because they are eating the same way they learned to eat as children. Now, they’re forced to change the way they eat due to health concerns, and they’re finding it incredibly hard to change those habits. Make the changes now while you can!

So what will you be prepping?

Here are my favourite foods to prep for healthy lunches:
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• Muffins! I make extra homemade muffins each week and freeze them once they are cool. It’s so easy to throw a muffin into the lunch bag in the morning.
• Healthy granola. There are many great organic granola mixes at the local grocery store (low-sugar, in the natural aisle) Granola is a great topping for yogurt in your child’s lunch.  It’s easy to pack a container of yogurt and add frozen berries to the top of it.  Then pack a side container of granola they can add in during snack!
• Vegan Protein Balls.  These nourishing balls are a cross between cookies and granola bars and are crazy easy to make! In fact, Isaac has made these so often he has the ingredients list memorized! I will be running Protein Ball Classes in Peterborough where you can make and take home up to 20 balls of 4 difference recipes!! Most of these are mix all ingredients into a bowl, stir, roll and freeze!  Want to join our next class? Message me HERE.
• Cut up veggies. Cut these up ahead of time and store in a container in the fridge, making grabbing a handful each day quick and easy! You can add a little container of organic dressing on the side.
• Diced Fruit. The choices are endless with fruit! You can cut up pineapple, strawberries and wash and portion grapes.  Don’t forget about dried fruit (unsweetened of course!) Dried mango, raisins, dried apricots and dates are all tasty.  The goal is to have 2-3 servings of fresh fruits and veggies each day in their lunch box.
• Homemade soup. This can be a simple soup made from veggies in the fridge. If you have picky kids, let them help make the soup! Children are usually much more open to eating food they have participated in preparing!

I know, this is a lot of information! Revisit the steps above as needed and make a commitment to get started right away. If you’re anything like me, you can’t put it off - otherwise it will just sit on the ‘good intentions’ shelf and never actually get done.

Make a list of healthy options your children want in their lunch, plan your lunch menu each week, shop for the items you need, and set aside 60 minutes a week to get your prep done. I promise you, you will be so proud of the healthy lunches you are sending your children to school with, and if they’re helping, they will be proud too!
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​Based on the responses of more than 150,000 families in the Juice Plus+ Children’s Health Study, taking Juice Plus+ has far-reaching effects on the health and well-being of children.

After only one year, parents reported:

• 56% were taking fewer over-the-counter and/or prescription drugs
• 60%were missing fewer days of school
• 61% were eating more fruits and vegetables
• 66% were visiting the doctor less
• 71% were drinking more water
• 71% were consuming less fast food and soft drinks
• 89% were more aware of their health
• 96% were reaping a positive benefit of some kind

​Ask me how your children can be a part of the Children’s Health Study!

As a Nutritionist I highly recommend Juice Plus+ for families, as it is a whole food based supplement made entirely from juiced fruits and vegetables!  

​The Children’s  capsules contain only concentrated whole food powders without the sugar!  Juice Plus+ is not a replacement for healthy dietary choices but helps families bridge the gap between what they are eating and what they should be eating. https://mayjordens-laflamme.canada.juiceplus.com/

Need some support? Connect with me  HERE  and we'll set up a time for a phone call or Skype!

​Until next time!

May Anne xo

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